Livestock
keeping is a major source of income for households in Mandera County just as in
Kenya’s other Arid and Semi-Arid Lands (ASALs). An estimated 70 percent of the
nation’s cattle stocks are located in these regions .The livestock sub-sector
accounts for about 10 per cent of Kenya’s entire GDP and about 42per cent of
the agricultural GDP. It also supplies the domestic requirements of the east
Africa nation meat,
milk and dairy products, and other livestock products while accounting for
about 30 per cent of the total marketed agricultural products. Kenya’s total
cattle stocks increased from about 14 million heads in 1990 to 18 million heads
in 2010,
with significant variability between years due to reoccurring drought and
disease outbreak. Although official trade volumes are low, Kenya is generally
considered an exporter of live cattle, with
Uganda and Mauritius serving as its main export partners.
Domestic beef
consumption more than doubled over the past two decades, with beef accounting for
about 73 percent of the total meat consumed by Kenyans. Market data indicates
that Kenya meets its high national demand for beef by importing large volumes
of cattle through informal, cross-border trade. Presently, Mandera has estimated
1.07 million cattle, 1.63 million sheep, 3.85 million sheep and 1.4million
camels. Mandera County has a huge potential for livestock trade given the vast
open land for rearing.
Herders at Takaba South vaccinating their goats ,vaccines were provided by the county government |
Main
Livestock Breeds in Mandera
The common types of livestock reared are goats (galla
breeds), cattle (boran breeds), camels (Somali breeds), sheep (Somali black
head breeds), donkeys (Somali breed) and chicken (indigenous breed).
Marketing
and Trade
- Although Kenya is
self-sufficient in most livestock products, it is not self-sufficient in red
meat production and consistently meets its shortfall through inflows of on-the-hoof animals
trekked across its porous borders from neighbouring countries, such
as Somalia, Ethiopia, Sudan, Uganda and Tanzania.
- Kenya imports about 25-30 percent of its beef through unofficial movement of cattle across
its borders, and about 2 million beef cattle enter the country annually, making
the national herd highly variable.
- Kenya exports most of its live cattle to Uganda and
Mauritius while Burundi and Tanzania also form sizeable markets.
- Imports of live animals require health clearance certificates issue by the port of entrance
stating that the animal is healthy.
- All animals for export to Kenya must be held 21 days in
approved quarantine facilities, which must be regularly inspected by veterinary
authorities of the exporting country and subject to inspected by a veterinary officer from Kenya where
necessary.